簡單好吃的-五味魷魚
[img]http://www.dodocook.com/img/upload/recipe/p_te_04efdad5-9b25-4b3f-8678-d49950d01269.JPG[/img] 市場有在賣魷魚,挺小的,看起來挺新鮮的就買回家,做了這道五味魷魚,醋一定要用白醋,這樣做海鮮類的涼拌才會讓人口水直流,好吃。[img]http://www.dodocook.com/img/110x24a.jpg[/img]
作法
[p=30, 2, center][url=http://www.dodocook.com/img/upload/recipe/step/35aabeac-eda1-4d57-922c-9cc357ad5a3e.JPG][img]http://www.dodocook.com/img/upload/recipe/step/o_re_35aabeac-eda1-4d57-922c-9cc357ad5a3e.JPG[/img][/url] [/p]
魷魚洗淨切好,燒開一鍋水,放入薑片三片,二支蔥,酒1大匙,放入魷魚川燙,顏色變白後再30秒後撈起,放涼備用。
[p=30, 2, center][url=http://www.dodocook.com/img/upload/recipe/step/1bec1640-9e38-4d1c-a872-eddd2f14769a.JPG][img]http://www.dodocook.com/img/upload/recipe/step/o_re_1bec1640-9e38-4d1c-a872-eddd2f14769a.JPG[/img][/url] [/p]
將糖,醋,醬油,塩,香油,放入碗中攪拌均勻,放入切好的蔥花,紅椒椒,大蒜,薑泥拌勻。
[p=30, 2, center][url=http://www.dodocook.com/img/upload/recipe/step/a972394d-651b-4efd-8141-e982862c432c.JPG][img]http://www.dodocook.com/img/upload/recipe/step/o_re_a972394d-651b-4efd-8141-e982862c432c.JPG[/img][/url] [/p]
淋在魷魚上就可以了。
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