泰式煎魚餅
[url=http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/110Master.mp4][img=610,240]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/video_fishcake_S4.jpg[/img][/url][img]http://hk.promotion.yahoo.net/cooking/wp-content/themes/cooking/images/p2/ingradients_p2.png[/img]
[table]
[tr][td=1,1,60%]魚肉[/td][td=1,1,40%]半斤[/td][/tr]
[tr][td=1,1,60%]魚露[/td][td=1,1,40%]1茶匙[/td][/tr]
[tr][td=1,1,60%]紅咖哩醬[/td][td=1,1,40%]1湯匙[/td][/tr]
[tr][td=1,1,60%]檸檬葉[/td][td=1,1,40%]2片[/td][/tr]
[tr][td=1,1,60%]胡椒粉[/td][td=1,1,40%]少許[/td][/tr]
[tr][td=1,1,60%]椰汁[/td][td=1,1,40%]1湯匙[/td][/tr]
[/table]
[img]http://hk.promotion.yahoo.net/cooking/wp-content/themes/cooking/images/p2/directions_p2.png[/img]
[img=135,87]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/fishcake_S1.jpeg[/img]
1. 檸檬葉切絲, 加入魚肉中拌勻
[img=135,87]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/fishcake_S2.jpeg[/img]
2. 再加入魚露, 紅咖喱醬, 椰汁和胡椒粉拌勻
[img=135,87]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/fishcake_S3.jpeg[/img]
3. 雙手濕水, 把魚肉分成10等份
[img=135,87]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/fishcake_S4.jpeg[/img]
4. 加少許油於鑊中, 把魚肉煎成金黃色便成
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