鹵水拼盤
[url=http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/120Master.mp4][img=610,240]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/video_MarinatedMeat_PS1.jpg[/img][/url][img]http://hk.promotion.yahoo.net/cooking/wp-content/themes/cooking/images/p2/ingradients_p2.png[/img]
[table]
[tr][td=1,1,60%]鹵水汁[/td][td=1,1,40%]1/4杯[/td][/tr]
[tr][td=1,1,60%]瑞士汁[/td][td=1,1,40%]1/4杯[/td][/tr]
[tr][td=1,1,60%]水[/td][td=1,1,40%]四杯[/td][/tr]
[tr][td=1,1,60%]月桂葉[/td][td=1,1,40%]月桂葉[/td][/tr]
[tr][td=1,1,60%]冰糖[/td][td=1,1,40%]兩三片[/td][/tr]
[tr][td=1,1,60%]雞翼尖[/td][td=1,1,40%]半磅[/td][/tr]
[tr][td=1,1,60%]雞腎[/td][td=1,1,40%]半磅[/td][/tr]
[tr][td=1,1,60%]鴨舌[/td][td=1,1,40%]半磅[/td][/tr]
[tr][td=1,1,60%]麻油[/td][td=1,1,40%]適量[/td][/tr]
[tr][td=1,1,60%]芝麻 [/td][td=1,1,40%]適量[/td][/tr]
[/table]
[img]http://hk.promotion.yahoo.net/cooking/wp-content/themes/cooking/images/p2/directions_p2.png[/img]
[img=135,87]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/MarinatedMeat_S1.jpg[/img]
1. 以大火將鹵水汁及瑞士汁加入水中煮沸
[img=135,87]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/MarinatedMeat_S2.jpg[/img]
2. 加入月桂葉
[img=135,87]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/MarinatedMeat_S3.jpg[/img]
3. 放入雞腎、翼尖及鴨舌及冰糖, 以中火煮五分鐘
[img=135,87]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/MarinatedMeat_S4.jpg[/img]
4. 熄火加蓋焗十分鐘
[img=135,87]http://hk.promotion.yahoo.net/cooking/wp-content/uploads/2013/07/MarinatedMeat_S5.jpg[/img]
5. 上碟灑上麻油及芝麻
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